Introducing Carriage House
WINES
Most of our wines are estate grown (Windhorn & Quartz Creek).
A few are locally sourced from nearby vineyards in Loudoun County.
They are primarily vinifera with a few hybrids as well.
Whites
Chardonnay
Dry, stainless steel fermented and partial neutral barrel aged. Stirred – lees for extra flavor. Peaches and cream. Citrus, crisp acidity.
petit manseng
Dry stainless steel fermented and aged. Moderate acidity. Tropical fruit (pineapple), citrus (grapefruit), Full bodied and smooth. (Sold Out)
rosé
Blend of Chambourcin and Cabernet Sauvignon picked early for Rosé. Bright red fruit with earth notes. Crisp acidity. Refreshing.
Vidal blanc
Stainless steel fermented and aged. Citrus, peach and herbs. Crisp acidity. Typical Vidal profile.
Reds
cabernet franc
Bin fermented and barrel aged in American Oak. Dark fruit (blackberry, black raspberry), vanilla, savory & spicy notes.
Chambourcin
Bin fermented and barrel aged in American Oak. Red cherry, cream, vanilla, soft red fruit, smooth.
Merlot
Bin fermented and barrel aged. Dark cherry, vanilla , soft and smooth with spice notes.
Petit verdot
Bin fermented and barrel aged in American Oak. Dark purple color. Floral (violets), dark fruit, tar. Full bodied, tannic, bold & chewy. Big age-able wine .
Late Harvest Vidal
Picked in early December and fermented by Christmas Day. Golden color. Complex floral perfumed bouquet. Rich luscious, sweet nectar. Smooth and sweet.
Whites
Reds
Chardonnay
cabernet franc
Dry, stainless steel fermented and partial neutral barrel aged. Stirred – lees for extra flavor. Peaches and cream. Citrus, crisp acidity.
Bin fermented and barrel aged in American Oak. Dark fruit (blackberry, black raspberry), vanilla, savory & spicy notes.
petit manseng
Chambourcin
Dry stainless steel fermented and aged. Moderate acidity. Tropical fruit (pineapple), citrus (grapefruit), Full bodied and smooth.
(Sold out)
Bin fermented and barrel aged in American Oak. Red cherry, cream, vanilla, soft red fruit, smooth.
rosé
Merlot
Blend of Chambourcin and Cabernet Sauvignon picked early for Rosé. Bright red fruit with earth notes. Crisp acidity. Refreshing.
Bin fermented and barrel aged. Dark cherry, vanilla , soft and smooth with spice notes.
Vidal blanc
Petit verdot
Stainless steel fermented and aged. Citrus, peach and herbs. Crisp acidity. Typical Vidal profile.
Bin fermented and barrel aged in American Oak. Dark purple color. Floral (violets), dark fruit, tar. Full bodied, tannic, bold & chewy. Big age-able wine .
Late Harvest Vidal
Picked in early December and fermented by Christmas Day. Golden color. Complex floral perfumed bouquet. Rich luscious, sweet nectar. Smooth and sweet.